What we serve in our own bars, now for yours.
We compound koji ferments, Caribbean sauces, bitters and bar mixes in our own kitchen — La Farmacia, Chuzo Tokyo, El Sanatorio, Sushi Pop. Now we wholesale them to other Caribbean-coast bars and restaurants.
Four categories. One Caribbean recipe of warmth.
Japanese
The Asa Sando + Maison Yumi lines: yakitori tare, shio koji, miso, soy, chili oil and sando loaves — everything koji-fermented in our kitchen with Japanese technique and Caribbean raw material.
See ferments →Caribbean
Mango tuahine, slow-fermented black garlic, sun-dried lemons, coffee & cacao bitters, clarified hibiscus syrup. Compounded at La Farmacia.
See Caribbean →Pantry & Bar
Yuzu extract, bar-grade matcha, food-service nori, concentrated syrups and classic bitters. What the coast can't source easily, at your bar in 3 days.
See pantry →Tools & Glassware
Coupe glasses, textured rocks, Boston shakers, jiggers, smoker kits and Japanese-style knives. Shipped direct to your bar.
See tools →RTD & Cocktails arrives as the next line — for now, everything else is on the shelf. Buying for home rather than a bar? Order retail through LlevaLleva.
Free sample pack — taste before you order a case.
We send 3 mini products of your choice, no cost. You just cover shipping (~50–100k COP depending on city). Fastest way to feel our stock before committing to a full case.
The dispensary behind Maia's bars.
Every product we sell is first served in our own bars: El Sanatorio, Chuzo Tokyo, La Farmacia, Sushi Pop. If it doesn't serve us, we don't sell it to you.
Made in-house
Ferments, sauces, bitters and syrups compounded at La Farmacia and Sushi Pop. Small batches, no additives, recipes tuned in live service.
Partner-supplied
Glassware and tools via verified B2B suppliers — no warehouse, shipped direct to the bar.
The 3-day promise
Luz coordinates: every order ships to arrive within 3 business days anywhere on the coast. If something can't make it, you choose a full refund or 10% off with direct dispatch. All via WhatsApp with Don Próspero.