Colombia imports bar syrups
from Spain.
We make them here.
Maia Botánicas manufactures artisanal clarified syrups, precision ferments and botanical extracts using Colombian ingredients — hibiscus, lulo, corozo, passionfruit — and ships them to the world. Even back to Spain.
Hibiscus, lulo, soursop, corozo, passion fruit and more
Formulated for bars, hotels and premium programmes
Tropical-origin bar decorations from Colombia
Tropical chili-lime seasoning, proprietary recipe
Colombia has the ingredients.
It just needed the manufacturer.
Colombia's best bars use clarified syrups imported from Spain or Europe. Why? Because no one was manufacturing them locally to B2B standard. Maia Botánicas solves that — local production using contract manufacturing, authentic Colombian botanicals, and the same technical consistency demanded by any serious cocktail programme.
Four lines of
botanical intelligence
From technical concentrates for scale production to artisanal seasonings with Colombian identity — all manufactured locally with verifiable-origin ingredients.
Clarified Concentrates
65° Brix, crystal-clear, compatible with carbonation and keg dispensing. Hibiscus (anthocyanins 1.5-2.2%), lulo (62° Brix, pH 3.2), passion fruit, soursop and more. Shelf-stable, export-ready.
Artisanal Syrups
Cocktail syrups for bars, restaurants and hotels. Formulated for batch-to-batch consistency, no artificials. Hibiscus, tamarind, corozo, tropical chili and Sierra Nevada spice blends.
Dehydrated Garnishes
Premium bar decorations from dehydrated Colombian tropical fruits and flowers. Hibiscus flowers, dried lulo, corozo and Caribbean fruits. Boutique presentation for craft cocktail service.
Majín
Tropical chili-lime seasoning — the Colombian Tajín. Proprietary recipe, unique search identity, ideal for cocktails, snacks and tropical gastronomy. Boutique packaging, trademark brand.
The supplier your bar
has been waiting for
Our artisanal clarified syrups are designed for professional bars and kitchens that demand consistency, authentic flavour and verifiable origin. We are the reference supplier for El Sanatorio and operate in the LlevaLleva ecosystem for B2B delivery in Colombia.
Made in Colombia, for Colombia
Local contract manufacturing, no import intermediaries. Faster delivery, more competitive pricing than imports from Spain or Europe, and an origin story your menu can tell.
B2B technical consistency
Every batch documented with COA (Certificate of Analysis). Guaranteed Brix, controlled pH, no sensory variation. What works in your first sample is what you receive on order 50.
Available via LlevaLleva
Our range is on the LlevaLleva B2B platform — the marketplace for chefs and restaurants in Colombia. Updated catalogue, recurring orders, direct delivery, monthly HORECA subscription available.
Samples for qualified bars
We offer samples to qualified professional bars and kitchens. Direct WhatsApp or form — we respond within 24 hours. The Sushi Pop programme uses our Colombian Asian ferments range.
Made in Colombia,
sent to the world
Our products are designed for export from the start: full documentation, international standards compliance and market access via the Colombia-UAE CEPA (tariff-free), the US RTD market and European HORECA programmes.
View export terms →Access via Colombia-UAE CEPA. Zero tariffs on Colombian food ingredients since 2024.
Exponentially growing premium syrups market for no/low cocktails. Colombian ingredients as differentiator.
Verifiable-origin Colombian ingredients for gourmet distributors, hotels and European craft bars. FOB Cartagena.
Ready to bring Colombia into your portfolio?
B2B samples, export quotes or just a conversation — we respond within 24 hours.