Colombian ingredients
for the world
Four product lines manufactured in Colombia with verifiable-origin ingredients — for craft bars, professional kitchens and export markets in EU, USA and UAE. Every product documented with per-batch COA.
Clarified Concentrates
65° Brix
Our flagship line. Ultra-clarified, crystal-clear Colombian botanical concentrates, compatible with carbonation and keg dispensing. Shelf-stable, export-ready. Every batch documented with Certificate of Analysis.
Clarified Hibiscus
Ultra-clarified Colombian hibiscus flower concentrate. Deep crimson tone refined by ultra-filtration — crystal-clear for premium bar applications. Colombian hibiscus presents exceptionally high anthocyanin levels that contribute both colour and documented antioxidant properties.
Clarified Andean Lulo
Andean citrus endemic to Colombia and Ecuador — unique tropical acidity profile found in no other fruit. Cauca lulo has notes of lemon, passion fruit and fresh herbs. Clarified for immediate bar use.
Clarified Passion Fruit
Colombian passion fruit from the Llanos — high tropical acidity, intense aroma, floral notes. One of the most requested concentrates by international premium cocktail programmes. Crystal-clarified for bar and bottle-base applications.
Clarified Soursop
Soursop concentrate from the slopes of the Sierra Nevada de Santa Marta — unique creamy-tropical profile with coconut and pear notes. Trending in US and European wellness and premium mocktail markets.
Clarified Corozo Palm
Palm fruit endemic to the Colombian Caribbean — intense purple colour, tannic-acidic profile. Virtually unknown outside Colombia. A genuine differentiation asset for any beverage programme seeking unique ingredients with an origin story.
Artisanal Cocktail
Syrups
Formulated specifically for craft bar programmes and premium cocktail menus. No artificials, batch-to-batch consistent, with verifiable Colombian origin on every bottle. The El Sanatorio programme uses them as the base of its menu.
Hibiscus & Andean Rose Syrup
Our most-requested syrup. High-anthocyanin Colombian hibiscus with floral Andean rose notes. Clarified, intense crimson colour, perfect for craft cocktails and tropical spritzes. Preferred by boutique bars in Bogotá and the coast.
Tamarind Syrup
Colombian tamarind from the Caribbean coast — deep sweet-sour profile, date and caramel notes. Exceptionally versatile for tropical cocktails, marinades and gastronomic bases. One of the most-imported Asian ingredients that can be made locally.
Tropical Chili Syrup
Blend of Colombian Sierra Nevada chilies with tropical spices. Moderate heat with aromatic depth — designed for craft cocktails in mezcal style, spicy margaritas and heat-forward beverage programmes. Widely used in innovative cocktail programmes.
Dehydrated
Garnishes
Premium bar decorations from dehydrated Colombian tropical fruits and flowers. Shelf-stable, boutique presentation in glass jars. Designed to elevate craft cocktail presentation.
Dried Hibiscus Flowers
Temperature-controlled dehydrated Colombian hibiscus flowers. Vibrant crimson colour, crunchy texture. Ideal for garnishing floral cocktails, spritzes and gin tonics. Impactful visual presence on ice.
Dehydrated Lulo Chips
Dehydrated Andean lulo slices — vibrant orange colour, translucent texture. Visually spectacular on acid cocktails. One of Colombia's most photographed garnishes. Certified for export.
Caribbean Tropical Mix
Artisanal blend of dehydrated Colombian tropical garnishes: corozo, coconut, Tahiti lime, dried red chili, Jamaica flower. The complete set for an authentic Caribbean bar anywhere in the world.
Majín
The Colombian Tajín
Our proprietary brand. Majín is a tropical Colombian chili-lime seasoning — with its own search identity, positioned to become a reference for Latin American tropical mixology. Boutique presentation in glass jar.
Majín
Majín was born from a simple observation: Tajín is one of the most-used cocktail ingredients in Latin America, but all of it comes from Mexico. Why not create the Colombian equivalent — with local Sierra Nevada chilies, Caribbean Tahiti lime and Colombian tropical spices? The result is Majín: a seasoning with unique identity, proprietary brand, and the potential to become synonymous with Colombian tropical mixology.
Colombian Sierra Nevada chilies — unique flavour, traceable to origin
Caribbean Colombian Tahiti lime — bright natural acidity
Boutique glass jar packaging — 50g retail, 250g B2B, 1kg food service
Trademark brand, own search identity — "Majín" as unique market term
Need a Colombian flavour
not in the catalogue?
We develop private label formulations and exclusive recipes for beverage programmes and professional kitchens. Tell us the sensory profile and we'll send you a concept sample in 10 business days.