Yakitori Tare — Koji-Fermented
Yakitori master sauce, koji-fermented for 14 days. Compounded at La Farmacia, Santa Marta.
Order on WhatsAppFour categories. In-house items marked 🌿 IN-HOUSE; curated pantry, tools and glassware marked 🌎 IMPORTED. Orders by WhatsApp with Don Próspero — or tap “+ Add to order” on any card and send the whole order in one message.
Need the full line sheet with wholesale pricing? Ask Don Próspero for the PDF on WhatsApp →
Yakitori master sauce, koji-fermented for 14 days. Compounded at La Farmacia, Santa Marta.
Order on WhatsAppKoji-fermented salt; tenderizes proteins and deepens umami. Caribbean rice base.
Order on WhatsAppMiso fermented in Santa Marta with Caribbean bean and house koji. No additives.
Order on WhatsAppBarrel-fermented soy sauce. Deeper than commercial, no added sugar.
Order on WhatsAppSushi Pop-style fermented chili oil. Medium heat, big aroma.
Order on WhatsAppShokupan-style milk bread, baked at La Farmacia and vacuum-packed. The Asa Sando + Maison Yumi line, ready for bar or kitchen.
Order on WhatsAppGinger (Zingiber officinale) pickled in rice vinegar, high acidity. For sushi bars and cocktail garnish.
Order on WhatsAppChamoy-style fermented mango hot sauce. Made with Magdalena mango (Mangifera indica).
Order on WhatsApp
40-day slow-fermented garlic (Allium sativum). Sweet, no heat.
Order on WhatsAppSun-dried Creole lemons (Citrus aurantifolia). For infusions, garnish, bar tea.
Order on WhatsAppBitters infused with Sierra Nevada coffee (Coffea arabica) and Magdalena cacao (Theobroma cacao). Pure Caribbean.
Order on WhatsAppClarified Jamaica-flower syrup (Hibiscus sabdariffa), cocktail-ready. Brilliant color.
Order on WhatsAppSweet-sour cordial of coastal tamarind (Tamarindus indica). Rounded acidity for sours and highballs.
Order on WhatsAppDark-roasted Magdalena cacao (Theobroma cacao) syrup. For old fashioneds, espresso martinis and bar desserts.
Order on WhatsAppCoastal-harvest corozo (Bactris guineensis) syrup. July–October only; deep wine color.
Order on WhatsAppGinger (Zingiber) and lemongrass (Cymbopogon) syrup on panela. Oriental profile for mules and bar teas.
Order on WhatsAppOrange, lime, pineapple and mango wheels dehydrated in Santa Marta. Shelf-stable garnish, no cold chain.
Order on WhatsAppSmoked lime salt, ají salt and ginger sugar for rimming. The house rim salt.
Order on WhatsAppBar-format concentrates (1 oz per drink): passion fruit, lychee, curaçao, grenadine, tamarind and more. 12 flavors to choose from.
Order on WhatsAppJapanese citrus (Citrus junos) extract. The profile that sets a sour menu apart from the rest of the coast.
Order on WhatsAppStone-ground culinary matcha for cocktails, lattes and bar pastry. Stable color in mixed drinks.
Order on WhatsAppFood-service grade nori in 50-sheet packs. For Asian kitchens and saline cocktail garnish.
Order on WhatsAppAromatic + orange duo from classic imported brands. The complement to the house bitters.
Order on WhatsApp
350 ml lead-free crystal highball glass. Wholesale pack of 12. Via partners.
Order on WhatsApp
Tin-on-tin stainless steel Boston shaker. Professional bar standard.
Order on WhatsApp
30/60 ml stainless steel double jigger. Non-slip handle.
Order on WhatsApp
Non-slip rubber bar mat. 60×30 cm.
Order on WhatsApp
6 cm silicone sphere mold. Slow-melt premium presentation.
Order on WhatsAppClassic 240 ml coupe for daiquiris, martinis and sparkling. Six-pack for bar restocking.
Order on WhatsAppFaceted 310 ml rocks glass with cut texture. Premium presentation for old fashioneds and spirits on the rocks.
Order on WhatsAppSmoking dome with torch and wood chips (oak, apple, cherry). Bar theater that pays for itself.
Order on WhatsApp30 cm spiral bar spoon + spring hawthorne strainer, stainless steel. Every station's working pair.
Order on WhatsAppGeneral-purpose santoku blade, Japanese-style profile, factory edge ready for the line. Origin declared on label.
Order on WhatsAppStraight-edged nakiri-style blade for vegetables: clean garnish cuts and mise en place. Origin declared on label.
Order on WhatsAppThe chef's knife in a Japanese-style profile: lighter, sharper. For the main station. Origin declared on label.
Order on WhatsAppWhatsApp Don Próspero. He'll put together a sample pack (3 mini products free, you pay shipping) and we'll see what your menu actually needs before you commit to a case.
Talk to Don Próspero