The second most biodiverse country
on the planet — processed with rigour.
Colombia is home to over 54,000 known plant species. Most of its most singular botanicals have never reached a bar in Tokyo, Amsterdam or Dubai. Sustainability for us is not a certification — it is the business model: ethical origin, short chains, farming communities that earn more.
From the Sierra Nevada
to the Colombian Pacific
Every botanical we process has a specific geography that defines its sensory profile. We don't buy at the best price from a central distributor — we buy at origin, directly from the communities that cultivate these species.
Hibiscus & Caribbean Botanicals
Hibiscus sabdariffa with anthocyanins between 1.5–2.2% — the most concentrated profile we have found. Growing in the shadow of the world's tallest coastal mountain. Also: corozo de pava, dominico plantain, wild ginger.
Andean Lulo & High-Altitude Fruits
38 lulo (Solanum quitoense) producers between 1,800 and 2,400 masl. 62° Brix, pH 3.2 — a brilliant acidity unrepeatable at other latitudes. Also: high-altitude passionfruit, blackberry, cape gooseberry.
Passionfruit & Amazonian Fruits
Yellow passionfruit (Passiflora edulis f. flavicarpa) from the piedmont llano region — fertile soil, high luminosity, full ripeness. Turmeric, cacao, arazá and other Amazonian species in product development.
Direct purchase,
fair price
No Intermediaries
We purchase directly from small producer cooperatives and independent farmers. There is no intermediary between the field and our processing plant. This means the farmer receives a real price for their product — and we receive full traceability, batch by batch.
Agricultural Upcycling
Up to 30% of Colombian tropical fruit is discarded for cosmetic defects — irregular size, surface blemishes, atypical shape. This fruit has identical sensory and nutritional quality to "perfect" fruit. We buy it at a fair price, reduce food waste, and produce premium ingredients from what the fresh fruit market throws away.
Community Partnerships
We work with indigenous and peasant communities that are guardians of native varieties. Our model recognises the traditional knowledge of communities that have cultivated these species for generations. A percentage of each batch goes to a community reinvestment fund for cultivation infrastructure.
Circular Economy in Production
Solid waste from the extraction process — pomace, skins, seeds — is redirected to composting programmes at the cooperatives themselves. The nutrient cycle returns to the field. Next phase: solar energy at plant and 100% recycled packaging for the retail line.
The botanicals
we are working with
Active in catalogue and in product development phase. All with verifiable Colombian origin.
What's coming in
sustainability
USDA & EU Organic
Organic certification process underway for the hibiscus and lulo lines. Target: active certification before end of 2026.
Cooperative Composting
Redirect pomace and skins to composting programmes at producer cooperatives. Closing the nutrient cycle.
Circular Packaging
Migration to recycled and recyclable containers, chlorine-free paper labels and vegetable inks for the Majín and Garnishes retail line.
B Corp Certification
2028 horizon: independent validation of social and environmental impact. The process has been documented since incorporation.
Does your brand value verifiable origin?
Every batch comes with COA, technical sheet and certificate of origin. Tell us what you need.